Are you looking for a delicious and keto-friendly breakfast that will keep you full and energized throughout the morning? Look no further than this bacon and cheese omelet with avocado! This dish is perfect for anyone following a ketogenic diet, as it is packed with protein, healthy fats, and a ton of flavor.
Ingredients
- 2 strips of bacon
- 2 eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/2 avocado, sliced
Servings: 1
Instructions
- Preheat a non-stick skillet over medium heat.
- Cook the bacon until crispy. Once done, remove the bacon from the skillet and set it aside on a paper towel-lined plate.
- Crack the eggs into a bowl and whisk them together with a fork.
- Pour the eggs into the skillet and let them cook for 1-2 minutes until they start to set.
- Add the shredded cheddar cheese to one side of the omelet.
- Use a spatula to fold the other side of the omelet over the cheese.
- Cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.
- Season with salt and pepper to taste.
- Serve the omelet hot with the crispy bacon on top and sliced avocado on the side.
This bacon and cheese omelet with avocado is a quick and easy breakfast perfect for anyone following a keto diet. The combination of crispy bacon, gooey cheese, and creamy avocado will satisfy your cravings and keep you feeling full and energized all morning. Enjoy!
The Skinny on Keto 