If you’re looking for a delicious and satisfying keto-friendly meal that’s easy to make, this beef stir-fry recipe is a great option. It’s packed with flavor and nutrition, leaving you feeling full and satisfied.
Ingredients
- 1 lb beef, sliced into thin strips
- 1 head broccoli, cut into florets
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp coconut oil
- Salt and pepper to taste
- Soy sauce or tamari (gluten-free soy sauce) for serving (optional)
Servings: 4
Instructions
- Heat the coconut oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes.
- Add the garlic and ginger to the skillet and cook for another 1-2 minutes, until fragrant.
- Add the broccoli florets, sliced bell peppers, and mushrooms to the skillet, and stir to combine with the beef.
- Season with salt and pepper to taste, and continue cooking for another 5-7 minutes, until the vegetables are tender.
- Serve hot with a drizzle of soy sauce or tamari, if desired.
This keto-friendly beef stir-fry serves 4 people and is a great way to get your protein and vegetables in one delicious meal. The beef provides plenty of protein and healthy fats, while the broccoli, bell peppers, and mushrooms add fiber, vitamins, and minerals. Plus, it’s a quick and easy meal on a busy weeknight. Give it a try and see how delicious and satisfying keto-friendly meals can be!
The Skinny on Keto 