Grilled Salmon Salad with Mixed Greens, Avocado & Lemon Vinaigrette

Grilled Salmon Salad with Mixed Greens, Avocado & Lemon Vinaigrette
Grilled Salmon Salad with Mixed Greens, Avocado & Lemon Vinaigrette

Are you looking for a keto-friendly lunch or dinner option that’s both satisfying and delicious? Look no further than this grilled salmon salad with mixed greens, avocado, and lemon vinaigrette. Packed with healthy fats, protein, and fiber, this salad is the perfect way to fuel your body while sticking to your keto diet.

Salad Ingredients

  • 2 (4-6 oz) salmon fillets
  • 4 cups mixed greens
  • 1 avocado, sliced
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cucumber
  • 1/4 cup sliced almonds
  • Salt and pepper to taste

Lemon Vinaigrette Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey (optional)
  • Salt and pepper to taste

Servings: 2

Instructions

  1. Preheat a grill or grill pan to medium-high heat.
  2. Season the salmon fillets with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
  3. In a large mixing bowl, combine the mixed greens, sliced avocado, chopped red onion, chopped cucumber, and sliced almonds.
  4. To make the lemon vinaigrette, whisk together the olive oil, fresh lemon juice, Dijon mustard, and honey (if using) in a small bowl. Season with salt and pepper to taste.
  5. Drizzle the lemon vinaigrette over the salad and toss well to combine.
  6. Divide the salad between two plates and top each with a grilled salmon fillet.

This grilled salmon salad with mixed greens, avocado, and lemon vinaigrette is not only keto-friendly but also packed with flavor and nutrition. It’s perfect for a quick and easy lunch or dinner, and you can easily adjust the recipe to serve more people if needed. Enjoy!