Grilled Shrimp Salad with Mixed Greens, Cherry Tomatoes & Ranch Dressing

Grilled Shrimp Salad with Mixed Greens, Cherry Tomatoes & Ranch Dressing
Grilled Shrimp Salad with Mixed Greens, Cherry Tomatoes & Ranch Dressing

This dish is perfect for a light lunch or dinner and is packed with protein, healthy fats, and a ton of flavor.

Salad Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 avocado, sliced
  • 1/4 cup red onion, sliced
  • Salt and pepper to taste
  • Olive oil for cooking

Dressing Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Servings: 2

Instructions

  1. Preheat a grill or grill pan to medium-high heat.
  2. In a small mixing bowl, whisk together the mayonnaise, sour cream, parsley, chives, lemon juice, Dijon mustard, garlic powder, salt, and pepper until well combined. Set aside.
  3. Season the shrimp with salt and pepper, then brush with olive oil. Grill for 2-3 minutes per side, or until cooked through and slightly charred. Remove from heat and set aside.
  4. In a large mixing bowl, combine the mixed greens, cherry tomatoes, avocado, and red onion. Toss with the ranch dressing until evenly coated.
  5. Divide the salad between two plates and top with the grilled shrimp. Serve immediately and enjoy!

This grilled shrimp salad with mixed greens, cherry tomatoes, and ranch dressing is a delicious and satisfying keto-friendly meal. With only 5 grams of net carbs per serving, it’s a perfect option for anyone following a low-carb or ketogenic diet. Give this recipe a try, and enjoy a flavorful and healthy meal!