Grilled Shrimp Skewers with Grilled Zucchini & Bell Peppers

Grilled Shrimp Skewers with Grilled Zucchini & Bell Peppers
Grilled Shrimp Skewers with Grilled Zucchini & Bell Peppers

Grilled shrimp skewers with grilled zucchini and bell peppers are a delicious and keto-friendly meal for summer. The combination of juicy shrimp and tender vegetables is both satisfying and healthy.

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 2 medium-sized zucchini, cut into rounds
  • 2 medium-sized bell peppers, cut into chunks
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh rosemary
  • Salt and pepper, to taste
  • Lemon wedges, for serving

Servings: 4

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a large mixing bowl, toss the shrimp, zucchini, and bell peppers with olive oil, minced garlic, chopped rosemary, salt, and pepper. Mix well to coat everything evenly.
  3. Thread the shrimp, zucchini, and bell peppers onto skewers, alternating between each ingredient. Be sure to leave some space between each piece for even grilling.
  4. Place the skewers on the preheated grill and cook for 3-4 minutes on each side, or until the shrimp are pink and opaque.
  5. Once the shrimp and vegetables are cooked, remove them from the grill and serve hot with lemon wedges on the side.

This grilled shrimp skewers with grilled zucchini and bell peppers is a perfect keto-friendly meal for summer. It is easy to prepare, packed with protein and healthy vegetables, and bursting with flavor. Enjoy!