Grilled steak is a classic dish that’s perfect for any occasion. Paired with roasted Brussels sprouts and mushrooms, this keto-friendly recipe will satisfy your taste buds and keep you full for hours. Here’s how to make it:
Ingredients
- 2 ribeye steaks (about 10 ounces each)
- 1 pound Brussels sprouts, trimmed and halved
- 8 ounces mushrooms, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Servings: 2
Instructions
- Preheat your grill to medium-high heat.
- Season the ribeye steaks generously with salt, black pepper, and garlic powder.
- Grill the steaks for about 5-6 minutes per side, or until they reach your desired level of doneness.
- While the steaks are cooking, preheat your oven to 400°F.
- Toss the Brussels sprouts and mushrooms with olive oil, garlic powder, salt, and black pepper.
- Spread the vegetables out on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until they are tender and slightly browned.
- Once the steaks are done, remove them from the grill and let them rest for a few minutes before slicing.
- Serve the sliced steak with the roasted Brussels sprouts and mushrooms.
This grilled steak with roasted Brussels sprouts and mushrooms recipe is a delicious and healthy way to enjoy a classic dish while staying true to your keto diet. It’s perfect for a dinner party or a special occasion. Give it a try, and let us know what you think!
The Skinny on Keto 