This keto-friendly breakfast recipe is delicious and packed with healthy fats, protein, and fiber. The combination of ham, cheese, and avocado is a perfect start to your day and will keep you feeling full and energized until your next meal.
Ingredients
- 2 large eggs
- 2 slices of ham, chopped
- 1/4 cup shredded cheddar cheese
- 1/2 avocado, sliced
- 1 small tomato, sliced
- 1 tablespoon butter or ghee
- Salt and pepper to taste
Servings: 1
Instructions
- In a small mixing bowl, beat the eggs with salt and pepper until well combined.
- Heat a non-stick skillet over medium heat and add butter or ghee.
- Add the chopped ham to the skillet and cook for 1-2 minutes until browned.
- Pour the egg mixture into the skillet and let it cook for 2-3 minutes until the bottom is set.
- Sprinkle shredded cheddar cheese over one half of the omelet and fold the other half over the cheese using a spatula.
- Cook for another 1-2 minutes until the cheese is melted and the omelet is fully cooked.
- Serve the omelet on a plate and garnish with sliced avocado and tomato.
Enjoy your delicious and filling keto ham and cheese omelet with sliced tomato and avocado. It’s the perfect breakfast to start your day with a healthy and satisfying meal.
The Skinny on Keto 