If you’re looking for a tasty and satisfying keto-friendly meal, look no further than these beef fajitas! Tender beef strips are seasoned with classic Mexican spices and served with sautéed bell peppers and onions for a burst of flavor in every bite. Top it off with a dollop of sour cream for added creaminess, and you have a meal that will impress you.
Ingredients
- 1 lb. flank steak, sliced into thin strips
- 1 tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. olive oil
- 1 green bell pepper, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 1/4 cup sour cream
Servings: 4
Instructions
- In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- In a large skillet over medium-high heat, heat 1 tbsp. of olive oil. Add the beef strips and sprinkle with half of the spice mixture. Cook for 3-4 minutes, stirring occasionally, until browned on all sides. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp. of olive oil. Add the bell peppers and onions and sprinkle with the remaining spice mixture. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender and lightly browned.
- Return the beef to the skillet with the vegetables and stir to combine.
- Serve the fajitas with a dollop of sour cream on top.
These keto-friendly beef fajitas are perfect for a quick and easy weeknight meal. The combination of tender beef, sautéed bell peppers and onions, and tangy sour cream is sure to satisfy your taste buds. Enjoy!
The Skinny on Keto 