If you’re following a keto diet, you may think pancakes are off-limits, but that’s not the case! This keto-friendly pancake recipe is the perfect way to satisfy your cravings while still sticking to your diet. Plus, with the added sweetness of sugar-free syrup and fresh blueberries, you won’t even miss the traditional high-carb pancakes.
Ingredients
- 4 large eggs
- 1/4 cup coconut flour
- 2 tablespoons unsweetened almond milk
- 1 tablespoon melted butter
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Sugar-free syrup
- 1/2 cup fresh blueberries
Instructions
- In a mixing bowl, beat the eggs until light and frothy.
- Add in the coconut flour, almond milk, melted butter, baking powder, vanilla extract, and salt. Mix well until a smooth batter forms.
- Heat a non-stick skillet over medium heat. Spoon 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until golden brown.
- Repeat until all of the batter is used up.
- Serve the pancakes with a drizzle of sugar-free syrup and a handful of fresh blueberries.
Now you can enjoy pancakes while still maintaining your keto diet. This recipe is easy to make and perfect for a weekend breakfast or brunch. Remember to add the sugar-free syrup and blueberries to complete the dish. Enjoy!
The Skinny on Keto 