Scrambled Eggs with Bacon, Sliced Tomatoes & Avocado

Scrambled Eggs with Bacon, Sliced Tomatoes & Avocado
Scrambled Eggs with Bacon, Sliced Tomatoes & Avocado

Scrambled eggs with bacon, sliced tomatoes, and avocado is a simple and delicious keto-friendly breakfast that will keep you full and energized throughout the morning.

Ingredients

  • 2 strips of bacon
  • 2 eggs
  • Salt and pepper to taste
  • 1/2 avocado, sliced
  • 1 medium-sized tomato, sliced

Servings: 1

Instructions

  1. Preheat a non-stick skillet over medium heat.
  2. Cook the bacon until crispy. Once done, remove the bacon from the skillet and set it aside on a paper towel-lined plate.
  3. Crack the eggs into a bowl and whisk them together with a fork.
  4. Pour the eggs into the skillet and let them cook for 1-2 minutes until they start to set.
  5. Use a spatula to scramble the eggs until they are fully cooked.
  6. Season the eggs with salt and pepper to taste.
  7. Serve the scrambled eggs hot with the crispy bacon on top, sliced tomato on the side, and sliced avocado.

This scrambled eggs with bacon, sliced tomatoes, and avocado recipe is perfect for anyone following a keto diet. The combination of protein, healthy fats, and fresh veggies will satisfy your cravings and keep you feeling full and energized all morning. Enjoy!