Are you searching for a keto-friendly breakfast option to satisfy and energize you throughout the day? Look no further than this delicious spinach and feta omelet with a side of avocado! It’s packed with protein, healthy fats, and fresh veggies, making it the perfect way to start your day.
Ingredients
- 3 large eggs
- 1/2 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 avocado, sliced
Servings: 1
Instructions
- Crack the eggs into a mixing bowl and whisk until light and frothy.
- Add the chopped spinach, crumbled feta cheese, salt, and pepper to the eggs. Mix well until all ingredients are evenly incorporated.
- Heat a non-stick skillet over medium-high heat. Add the olive oil to the skillet.
- Pour the egg mixture into the skillet and use a spatula to spread it out evenly.
- Cook for 2-3 minutes on one side, or until the eggs are set and slightly browned.
- Carefully fold the omelet in half using the spatula, and cook for an additional minute on the other side.
- Slide the omelet onto a plate and serve with sliced avocado on the side.
Enjoy your delicious and keto-friendly breakfast!
This recipe serves one, but you can easily double or triple the ingredients to make enough for the whole family. Feel free to adjust the amount of spinach and feta cheese to your liking, and remember to season with salt and pepper for added flavor. Try this recipe today and start your day off right!
The Skinny on Keto 