If you’re looking for a healthy and low-carb keto recipe that’s packed with flavor, look no further than this zucchini noodle dish with pesto sauce and grilled shrimp. It’s a perfect combination of healthy vegetables, protein-rich shrimp, and delicious pesto sauce. So, let’s get started!
Ingredients
- 2 medium-sized zucchinis
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup pine nuts
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and black pepper to taste
Servings: 4
Instructions
- Spiralize the zucchinis using a spiralizer or a julienne peeler. Set aside.
- In a medium-sized bowl, toss the peeled and deveined shrimp with 2 tablespoons of olive oil, salt, and black pepper.
- Heat a grill pan over medium-high heat. When the pan is hot, add the shrimp and cook for 2-3 minutes on each side or until they are pink and cooked through. Set aside.
- To make the pesto sauce, combine the chopped basil, pine nuts, grated parmesan cheese, minced garlic, 1/4 cup of olive oil, salt, and black pepper in a blender or food processor. Blend until the mixture is smooth and creamy.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the zucchini noodles and sauté for 3-4 minutes or until the noodles are tender and slightly browned.
- Add the grilled shrimp to the skillet with the zucchini noodles and toss together.
- Drizzle the pesto sauce over the top of the zucchini noodles and shrimp. Toss until everything is coated in the pesto sauce.
- Serve and enjoy!
This zucchini noodle dish with pesto sauce and grilled shrimp is a delicious and healthy keto recipe that is easy to prepare and packed with flavor. With only a few simple ingredients, you can have a satisfying and nutritious meal on the table in no time. Give this recipe a try and let us know how you enjoyed it!
The Skinny on Keto 